There are salads… and there are salads. The salads you buy in those little plastic packets at the store or the teeny side ones you order at a restaurant are gross, with floppy lettuce, a few tomatoes, and cheap dressing which is often packed with inflammatory oils, defeating the point of consuming a salad in the first place! Worst of all, they leave you hangry only an hour or so after eating them. Can you relate? Today Nutritionist Bella Grace is going to show you how to make a REAL salad, a delicious one, one that doesn’t suck.